What kind of food to expect? Scroll down for info....

Food
On tour all meals are included from when we pick you up through to when we get back to Honiara and drop you at your hotel. Delicious, organic food is provided. This is based on fresh local ingredients from local organic farms and small scale fishermen, cooked with a mix of traditional and outside influences.

Typical items on our menu might include:

Breakfasts:
Organic muesli and tropical fruit salad, fried eggs and plantains, banana pancakes

Lunchs:
Fish and taro or kumara chips, nori rolls,coconut curry fish w steamed rice, Thai style spicy green papaya salad, fresh tuna bbq

Dinners:
Traditional 'motu' fish and potatoes baked on hot stones, fish kebabs and salad, sushi, veg currye soup, yam soup w coconut milk and fish, pasta w freshly made tomato sauce. stir fry greens w fish or chicken w ginger & garlic.

Snacks:
Green coconuts; fresh tropical fruit; organic Solomons arabica espresso coffee and PNG tea, fresh ground hot cocoa for dessert.

Kastom feasts
During the tour we take you for a few traditional feasts put on by women's groups in the villages. You will experience the 'motu' cooking on hot rocks. Likely things on the banana leaf 'table' include baked tuna and reef fish, mangrove fruits, cassava and taro pudding, local greens in coconut milk, fresh fruits.

Many of our clients have commented that the tour was like a 'gourmet tour' and it was a very unexpected surprise to them to have such good food in such a remote area.

We can cater for vegetarians and other dietary needs - please let us know.