On tour all meals are included from when we pick you up through to when we get back to Honiara and drop you at your hotel. Delicious, organic food is provided. This is based on fresh local ingredients from local organic farms and small scale fishermen, cooked with a mix of traditional and outside influences. Many of our clients have commented that the tour was like a ‘gourmet tour’ and it was a very unexpected surprise to them to have such good food in such a remote area.
Organic muesli and tropical fruit salad, fried eggs and plantains, banana pancakes
Fish and taro or kumara chips, nori rolls,coconut curry fish with steamed rice, Thai style spicy green papaya salad, fresh tuna barbeque.
Traditional ‘motu’ fish and potatoes baked on hot stones, fish kebabs and salad, sushi, vegetable curry soup, yam soup with coconut milk and fish, pasta with freshly made tomato sauce. stir fry greens with fish or chicken w ginger and garlic.
Green coconuts; fresh tropical fruit; organic Solomons arabica espresso coffee and Papua New Guinea tea, fresh ground hot cocoa for dessert.
During the tour we take you for a few traditional feasts put on by women’s groups in the villages. You will experience the ‘motu’ cooking on hot rocks. Likely things on the banana leaf ‘table’ include baked tuna and reef fish, mangrove fruits, cassava and taro pudding, local greens in coconut milk and fresh fruits.